|Take 2 cups of granulated sugar|
|Add 2 cups of water|
|Slice up a pear, in no particular size or shape|
|Bring to a boil until pears are translucent (10 - 15 minutes)|
|Mash the pears, then continue cooking on medium heat |
until lightly golden, then cool completely
|Get a nice quality gin. I used this brand as it has a herbal flavor |
that reminds me of a wild herb garden
|Rose Water essence. Use in equal parts |
to the Pear Simple Syrup. I used a
half tablespoon of each for a small glass.
|After the Pear Simple Syrup and Rose Water are added, |
pour the gin half way the glass, then add soda water to the rest.
|Or super-size the glass and enjoy it outdoors!|