|Helmut Lang dress, Henri Bendel earrings and necklace, Hermes cuff|
The kid and I ordered everything, with the hubby muttering something about how we were going to have stomach aches and need pepto with all the food we were consuming. Canned sea urchin, Jamón Ibérico Fermin, Green asparagus tempura, Wild mushroom rice, Seared scallops, Croquetas de pollo, Sautéed shrimp, American caviar cone, Boneless chicken wings, Jicama wraps, Tortilla de patatas “new way”, Not your everyday Caprésé, Japanese taco (grilled eel), Smoked yellowtail and crispy rice, Dashi linguini, Olives two ways, Philly cheesesteak, and Foie gras mini-burgers. What a smorgasborg of interesting tastes and textures, right? Want to know what my sophisticated eater's favorite thing was? The cotton candy foie gras. He ordered SIX of them! There goes my theory about worldly palates, blah blah blah... Guess a kid is still a kid.
|cotton candy foie gras|